Our Vision

To showcase the seasonal bounties of the spectacular Skagit Valley with flair and intention, while supporting local farmers, ranchers and fishermen.

After nearly 20 years, Oyster and Thistle has been graciously handed down to Chef Josh Van Hine, to reignite its vibrancy, while maintaining Elegance through Excellence guests have come to enjoy.

Philosophy of Oyster and Thistle

We believe each meal is a chance to create an experience through thoughtful curation of ingredients and personal attention to each of our guests.

Locally Sourced Ingredients

Oyster and Thistle presents food that aims to celebrate our bountiful Skagit Valley with each and every changing season. From oysters to oxtails, brussel sprouts to strawberries, we are honored and delighted to support and serve our local farms.

Presence and Purpose

After growing up here in LaConner, Chef Josh graduated from the New York Culinary Institute of America in 2006, and has spent the last 20 years honing his skills in a variety of kitchens and cuisines. Being Chef of the Oyster and Thistle has fulfilled his dream of returning home and serving the community he loves.

Events

We are thrilled to offer our upper dining and lower pub to host your celebrations, meetings and more, as well as on site catering through our sister company Simply Sound Catering.

Whether joining us in house for a reception dinner, or looking for a unique spread of houer D’ouves for your next event, we are able to meet many accomodations and curate the ideal menu around a shared vision.

We believe so many of our most special and treasured moments are around food. At Oyster and Thistle, we look forward to being a part of those moments with you. Please contact us for any further information or questions you may have.